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Field Pea Responses to Phosphorus Fertilization
In the Prairie Provinces of western Canada, field peas are an important part of crop rotations in many areas. The crop takes up and removes large quantities of phosphorus (P) in production and harvest. Recent studies in Alberta and Saskatchewan have evaluated crop response to P fertilizer addition. Balanced nutrient availability will ensure efficient use of soil water and growing season precipitation by field pea crops. Soil testing is the first step in managing soil and fertilizer nutrients for optimum yields.

Previous Articles
Agricultural Nutrients and Climate Change
Can High Potassium Soils Respond to Potash?
Chloride...Can We Close the Book?
Extending Phosphorous Fertilizer Benefitsin Established Alfalfa
High Yielding Barley Production
High Yields, High Profits, and High Soil Fertility
Nitrogen Fertilizer Management in Small Grain Production
Phosphorus Placement in Forages Looks Promising
Research Projects in Alberta
Research Project in British Columbia
Research Projects in Manitoba
Research Projects in Saskatchewan
Soil Variability and Interpreting Soil Test Phosphorus and Potassium Levels
Starter Potassium for Wheat and Barley on High Potassium Soils
Sustainable Agriculture — A Modern Perspective
Yield and Economic Responses to Phosphorus


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