Crop quality is affected directly and indirectly by fertilization. Direct benefits relate to the function of essential nutrients in the plant itself and how they affect crop growth. Indirect effects include factors beyond direct nutritional benefits such as how a plant resists disease and insect pressures. Both direct and indirect effects can have major impacts on ultimate crop quality.

Previous Articles Agricultural Nutrients and Climate Change Alfalfa Yield and Soil Test Responses to Phosphorus and Potassium Boron Mobility and Consequent Management in Different Crops High Yield Alfalfa: 24 Tons Irrigated...12 Tons Non-Irrigated High Yields, High Profits, and High Soil Fertility Nutrient Balance in the Western U.S. Potassium Diagnostic Criteria for Potato Plants Potassium Fertilization and Diagnostic Criteria for Pistachio Trees Potassium Fertilization of Russet Burbank Potatoes Potassium Has Come Into It's Own in the West Producing 5-Bale Cotton and More Six Billion and Climbing Sustainable Agriculture — A Modern Perspective Tomato Yield Variability Related to Soil Texture and Inadequate Phosphorus Supply Yield and Economic Responses to Phosphorus

In order to view the PDF versions of these documents, you need to have a copy of Acrobat Reader installed on your computer. You can obtain a free copy by clicking on the icon below.